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6 Economics

6 Economics Economic Aspects of the Indigenous Experience in Canada Anya Hageman and Pauline Galoustian (Queen’s University) 2021 Licence: CC BY In this text we are going to explore the economic history and economic potential of Indigenous peoples in Canada. What institutional arrangements hold them back economically and what institutions assist them going forward? What norms do Indigenous communities hold that inform their priorities and economic behavior? Chapters 1 and 2 introduce the Indigenous Peoples of Canada – First Nations, Métis and Inuit – and their current demographic and income statistics. Chapters 3-12 describe their cultures, economies and geopolitics up until the late twentieth century. Chapters 13 and 14 discuss how discrimination against minorities can be modeled and measured. Finally, Chapters 15+ describe present-day issues in the economic development of Indigenous communities. Formats: Online, EPUB, MOBI, and PDF Economics for Life: Real-World Financial Literacy Donald T. Wargo 2023 Licence: CC BY-NC America has evolved into an ownership society. Home-buying decisions, resource allocation, debt exposure, and financial planning for the future are now left to individuals, many of whom may lack the financial understanding to evaluate and make sound decisions. Economics, with its insistence on quantifying ideas and putting specific quantitative values on all manner of phenomena, can help sort through the questions. Economics for Life: Real-World Financial Literacy is designed to help soon-to-be college graduates start their “real lives” with a better understanding of how to analyze the financial decisions that they will soon have to make. Written in an easy-to-read, conversational style, this textbook will help students learn how to make decisions on saving and investing for retirement, buying a car, buying a home, as well as how to safely navigate the use of debit and credit cards. Formats: Online, PDF, EPUB Suggested for: ECON 300 The Economics of Food and Agricultural Markets, Second Edition Andrew Barkley (Kansas State University) 2019 Licence: CC BY-NC The Second Edition of Economics of Food and Agricultural Markets is written for applied intermediate microeconomics courses. The book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, labor markets, and natural resource sectors. The field of agricultural economics is relevant, important and interesting. The study of market structures, also called industrial organization, provides powerful, timely, and useful tools for any individual or group making personal choices, business decisions, or public policies in food and agricultural industries. Readers will benefit from a large number of real-world examples and applications of the economic concepts under discussion. The book introduces economic principles in a succinct and reader-friendly format, providing students and instructo
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