Chapter 3 Summary
Chapter 3.1
- Proteins, carbohydrates, nucleic acids, and lipids are the four major classes of biological macromolecules
- Macromolecules are comprised of single units scientists call monomers that are joined by covalent bonds to form larger polymers. The polymer is more than the sum of its parts: it acquires new characteristics.
- When a monomer joins with another monomer a water molecule is release, leading to a covalent bond forming. Scientists call these dehydration or condensation reactions.
- When polymers break down into smaller units (monomers), they use a water molecule for each bond broken by these reactions. Such reactions are hydrolysis reactions.
- Dehydration reactions typically require an investment of energy for new bond formation, while hydrolysis reactions typically release energy by breaking bonds.
Chapter 3.2
- Carbohydrates are a group of macromolecules that are a vital energy source for the cell and provide structural support to plant cells, fungi, and all of the arthropods that include lobsters, crabs, shrimp, insects, and spiders.
- Scientists classify carbohydrates as monosaccharides, disaccharides, and polysaccharides depending on the number of monomers in the molecule.
- Monosaccharides are linked by glycosidic bonds that form as a result of dehydration reactions, forming disaccharides and polysaccharides with eliminating a water molecule for each bond formed.
- Long polysaccharide chains may be branched or unbranched. Cellulose is an example of an unbranched polysaccharide; whereas, amylopectin, a constituent of starch, is a highly branched molecule.
Chapter 3.3
- Lipids are a class of macromolecules that are nonpolar and hydrophobic in nature. Major types include fats and oils, waxes, phospholipids, and steroids.
- Fats are comprised of fatty acids and either glycerol or sphingosine. Fatty acids may be unsaturated or saturated, depending on the presence or absence of double bonds in the hydrocarbon chain.
- Phospholipids comprise the membrane’s matrix. They have a glycerol or sphingosine backbone to which two fatty acid chains and a phosphate-containing group are attached.
- Steroids are another class of lipids. Their basic structure has four fused carbon rings.
- Cholesterol is a type of steroid and is an important constituent of the plasma membrane, where it helps to maintain the membrane’s fluid nature. It is also the precursor of steroid hormones such as testosterone.
Chapter 3.4
- Proteins are a class of macromolecules that perform a diverse range of functions for the cell. They help in metabolism by acting as enzymes, carriers, or hormones, and provide structural support.
- The building blocks of proteins (monomers) are amino acids. Each amino acid has a central carbon that bonds to an amino group, a carboxyl group, a hydrogen atom, and an R group or side chain. There are 20 commonly occurring amino acids, each of which differs in the R group.
- Proteins are organized at four levels: primary, s