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CHAPTER III
A BREAD FAMINE
July 4. The air beyond the flock range, full of the essences of the woods, is growing sweeter and more fragrant from day to day, like ripening fruit.
Mr. Delaney is expected to arrive soon from the lowlands with a new stock of provisions, and as the flock is to be moved to fresh pastures we shall all be well fed. In the mean time our stock of beans as well as flour has failed—everything but mutton, sugar, and tea. The shepherd is somewhat demoralized, and seems to care but little what becomes of his flock. He says that since the boss has failed to feed him he is not rightly bound to feed the sheep, and swears that no decent white man can climb these steep mountains on mutton alone. “It’s not fittin’ grub for a white man really white. For dogs and coyotes and Indians it’s different. Good grub, good sheep. That’s what I say.” Such was Billy’s Fourth of July oration.
July 5. The clouds of noon on the high Sierra seem yet more marvelously, indescribably beautiful from day to day as one becomes[Pg 76] more wakeful to see them. The smoke of the gunpowder burned yesterday on the lowlands, and the eloquence of the orators has probably settled or been blown away by this time. Here every day is a holiday, a jubilee ever sounding with serene enthusiasm, without wear or waste or cloying weariness. Everything rejoicing. Not a single cell or crystal unvisited or forgotten.
July 6. Mr. Delaney has not arrived, and the bread famine is sore. We must eat mutton a while longer, though it seems hard to get accustomed to it. I have heard of Texas pioneers living without bread or anything made from the cereals for months without suffering, using the breast-meat of wild turkeys for bread. Of this kind they had plenty in the good old days when life, though considered less safe, was fussed over the less. The trappers and fur traders of early days in the Rocky Mountain regions lived on bison and beaver meat for months. Salmon-eaters, too, there are among both Indians and whites who seem to suffer little or not at all from the want of bread. Just at this moment mutton seems the least desirable of food, though of good quality. We pick out the leanest bits, and down they go against heavy disgust, causing nausea and an effort to reject the offensive stuff. Tea makes matters[Pg 77] worse, if possible. The stomach begins to assert itself as an independent creature with a will of its own. We should boil lupine leaves, clover, starchy petioles, and saxifrage rootstocks like the Indians. We try to ignore our gastric troubles, rise and gaze about us, turn our eyes to the mountains, and climb doggedly up through brush and rocks into the heart of the scenery. A stifled calm comes on, and the day’s duties and even enjoyments are languidly got through with. We chew a few leaves of ceanothus by way of luncheon, and smell or chew the spicy monardella for the dull headache and stomach-ache that now lightens, now comes muffling down upon us and into us like f