The Importance of Indigenous Crops Katheryn Chen and Patrick Byrne Colorado State University, Fort Collins, Colorado 80523 Corresponding author<EMAIL_ADDRESS><EMAIL_ADDRESS>OUTLINE 1. UNDERSTUDIED INDIGENOUS CROPS “Understudied Indigenous crops” refers to those that have been overlooked in research efforts and commercial networks, despite any regional importance as food sources and value for smallholder production. These may include both annual and perennial species of cereals, pseudocereals, le
| Category | general |
|---|---|
| Subject | N/A |
| Year | 2023 |
| Authors | |
| Chapters | 9 |
| Word Count | |
| Price | |
| License | Public Domain |