Common Writing Assignments
8 The Examples Essay
An examples essay supports, develops, and defends its thesis in a series of paragraphs, each of which typically illustrates one way in which the thesis statement can be supported.
If you were writing an essay on “Common Minor Penalties in Hockey,” you might have one body paragraph on tripping, one on interference, and one on roughing. If you were doing a longer assignment, such as a survey of all penalties in hockey, you could subdivide your essay into examples of minor, major, and match penalties, each section of which would require more than one paragraph. The conclusion needs to provide readers with that important sense of closure, asserting that the examples have affirmed the thesis and possibly reminding readers of the benefits your information has provided: Hockey is more entertaining to watch when we understand why players are sometimes sent to the penalty box.
To better understand what an examples essay is, read carefully this essay, which describes examples of the red wine grapes of British Columbia.
Example: Red Wine Grapes of British Columbia
Oenophiles and even less devoted wine drinkers are more likely to associate red wine production with France, Italy, and California than Canada. Yet British Columbia is home now to some excellent estate wineries, especially in the Okanagan region, the climate of which is conducive to the growth of the finest red wine grapes. British Columbia vintners grow and harvest Merlot, Cabernet Sauvignon, and Pinot Noir grapes to produce red wines, which are growing in quality and reputation.
The Merlot grape is dark blue. It is cultivated by vintners in virtually every wine-producing regions of the world. It is the red wine grape that BC vintners plant and harvest most frequently (Pawsey 2). It produces excellent varietal wines, which are those made mainly from the juice of a single type of grape (“Varietal”). The Merlot grapes grown in British Columbia are high in tannins, a substance found in the skin of the grape, which gives BC Merlots a pleasantly dry and bitter taste, redolent of unsweetened black tea (“Tannins”). The tannins combined with the red fruit flavours from the juice of the grape mellow out the taste of a Merlot wine, producing a medium-bodied, earthy sensation on the tongue. BC Merlots pair well with most foods, though vegetarians and pescatarians will usually prefer a lighter-bodied red.
The Cabernet Sauvignon grape is hardy enough to thrive in all wine-producing climates, including in the Okanagan, with its sometimes severe temperature fluctuations. It produces wine darker in colour than the Merlot but with less tannins (“Cabernet”). BC “cab savs” are usually full-bodied with moderate acidity. Skilled wine drinkers can taste cherry and mint working in harmony in a fine Cabernet Sauvignon wine (“Cabernet”). This is the carnivore’s grape, pairing well with meat lovers’ pizza, rare steak, baked ham, lamb chops, and thick pulled-pork sandwiches.