Douglas College Human Anatomy and Physiology II (1st ed.)
About This Book
1203 Chapter 2. The Chemical Level of Organization 2.5 Organic Compounds Essential to Human Functioning Learning Objectives By the end of this section, you will be able to: - Describe the three major groups of carbohydrates - Describe the general structure of a lipid molecule - Specify the major groups of lipids - Distinguish between saturated, unsaturated, and polyunsaturated fats - Describe the basic structure of proteins - Describe several major functional groups of proteins - Describe the ge
| Category | general |
|---|---|
| Subject | N/A |
| Year | 2023 |
| Authors | |
| Chapters | 2 |
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| Price | |
| License | Creative Commons - Attribution - https://creativecommons.org/licenses/by/4.0/ |