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Food Concepts – Your Grocery List Activity Exercises Module 1 provides a foundational understanding of the definitions and concepts associated with food security and food insecurity that will help us better connect the influences that climate change can have on our food supply. Before we delve into those concepts, we need to all understand the most basic concept: What is FOOD? To begin, please grab a receipt from a recent grocery shopping trip and select five to seven items that you consider foo

Chapters

• Food Concepts – Your Grocery List Activity
• Module 1 Discussion: Introductions, Grocery List and Substantive Question and An
• Indigenous Food Security – Indigenous Food Sovereignty (Reading + Optional Resou
• Indigenous Food Security – What is Indigenous Food Insecurity? (Mini-lecture)
• Food Security and Insecurity in Canada – Interview with Valerie Tarasuk (YouTube
• What is Water – The Hydrological Cycle: Overview of Water Cycle (Reading)
• Local Water Security in the Okanagan – CAI Programs in the Okanagan addressing d
• Module 2 Discussion: Substantive Question and Answer
• Case Study: Management Strategies that consider climate change (Reading)
• Instructor Overview of Module 3 (Mini-lecture)
• What is Climate Change – What is Climate Change and how does it affect local foo
• What is Climate Change – How does Climate Change affect the Global Food Supply?
• What is Climate Change? – What are the Future Impacts that Climate Change is Lik
• Climate Change Locally – Further Readings – not required to complete (Reading)
• Food Security, Climate Change, and COVID – Food Security and Covid (Reading)
• Food Security, Climate Change, and COVID – ACARN and CAI Programs addressing cli
• Module 3 Guided Reflection – Climate Change, Food Security, and Covid
• Individual Approaches to Addressing Climate Change – What can we do as individua
• Community and National Approaches to Climate Change and Food Security – Achievin
• Module 4 Guided Reflection

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