Human Resources in the Food Service and Hospitality Industry
About This Book
1 Learning Objectives - Describe current human resources department principles and practices - Describe the various functions of human resources management - Describe current human resources management issues - Describe the human resources planning process Human resources management (HRM) is often perceived as an extra cost for businesses; however, the opposite can be true. Regardless of the type of business you are running, in order to successfully attract and retain good workers, you need to h
| Category | general |
|---|---|
| Subject | N/A |
| Year | 2023 |
| Authors | |
| Chapters | 2 |
| Word Count | |
| Price | |
| License | Creative Commons - Attribution - https://creativecommons.org/licenses/by/4.0/ |