13. Green Criminology
13.4 Green Criminology and Victimisation
Dr. Gregory Simmons; Dr. Mark Vardy; and Dr. Rochelle Stevenson
Just as it challenges mainstream constructions of crime and criminality, green criminology presses us to broaden our conception of what it means to be a victim of crime. Traditionally, within criminology—and in the public mind, more generally—victimhood is understood in relatively narrow anthropocentric terms (see “Ecophilosophies in Green Criminology”). Think of the common picture of someone on the receiving end of interpersonal violence, perpetrated perhaps at the hands of a stereotypical offender (young, male, racialised), possibly in a dark alley or other “dangerous” setting. In contrast to this common understanding of victimisation, green criminology adopts a more expansive picture of the victim and the context of victimisation, one that aims to address conventional criminology’s neglect of nature and the impacts of environmental harm. In the rubric of green criminology, victimisation is not limited to humans, but also includes other species and even the broader environment. For a green victimology, which White (2018) refers to as “the study of the social processes and institutional responses pertaining to victims of environmental crime” (p. 239), understanding the effect of power on both how we conceive of environmental harm and how we react to it is a central concern.
Consider the workplace. According to the International Labour Organization, each year across the globe, a staggering 2.8 million people die as a result of their job (“UN”, 2019). An individual’s risk of dying or being hospitalised because of unsafe working conditions is considerably greater than that of being a victim of the type of violent crime that attracts the usual attention of politicians, police and the media (Bittle, 2012). And while available evidence suggests that up to 75 percent of workplace fatalities involve illegality on the part of employers, such deaths rarely register in official crime statistics (Tombs & Whyte, 2017). Many such injuries and deaths result from environmental hazards in the workplace – exposure to dangerous chemicals or toxic emissions on the factory shop floor or to pesticides in an agricultural setting, for example. Green criminology sees these workers as victims of environmental crime and injustice.
As consumers, we also may be the victims of environmental wrong-doing. For example, the toxicity of chemical additives in consumer products, such as the fire retardants coated on furniture or children’s toys or the Per- and polyfluoroalkyl substances added to food packaging, has long been minimised or actively suppressed by the corporations that produce them (Maron, n.d.; Perkins, 2021). Such substances are sometimes referred to as “forever chemicals,” so-named because, until created by humans, they did not exist in nature and do not naturally break down. They build up in the environment and bioaccumulate in the human bo