Introduction to Food Production and Service
About This Book
Food Service in the Hospitality Industry Chapter 1: FOOD SERVICE SEGMENTS Learning Objectives - To understand the importance of food service within the hospitality industry - To differentiate between commercial and non-commercial food service establishments - To identify segments within commercial food service and the factors used to differentiate segments - To identify segments within non-commercial food service and the unique features of each segment - To describe key trends impacting food ser
| Category | general |
|---|---|
| Subject | Food and drink service industries |
| Year | 2023 |
| Authors | |
| Chapters | 6 |
| Word Count | |
| Price | |
| License | Creative Commons - Attribution - https://creativecommons.org/licenses/by/4.0/ |