Homemade Pasta from Scratch | Simple Weeknight Recipe
A
Alex Explores PNW
4.8K subscribers
9.9K views · 2025-11-03
My go-to fresh pasta recipe that I make almost every week. Just flour, eggs, olive oil, and salt. I walk through the dough, rolling, cutting, and a quick garlic butter sauce that takes 20 minutes total.
7 Comments
P
I never comment but this one deserved it. Really well done.
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S
That sear at the end... chef's kiss.
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N
This looks dangerous for my diet. But real talk, fresh pasta hits different. How many grams of protein per serving?
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A
Haha about 12g per serving with the egg pasta. Add some grilled chicken and you're golden, Nathan.
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D
Notification squad! Been waiting for this one all week.
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T
Can you do a follow-up on this? Would love a part two.
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J
This channel is so underrated. Instantly subscribed.
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