Make sure you have all of the supplies you need before your shift starts.. Keep track of each section.. Communicate with your servers.
Make sure you have all of the supplies you need before your shift starts.
Keep track of each section.
Communicate with your servers.
Walk the floor to keep track of the tables.
Help to clear and set tables when necessary.
Greet guests with a smile and welcome them to the restaurant.
Ask how many people are in the party.
Ask customers if they have a seating preference.
Answer the phone promptly.
Maintain your composure even if the restaurant gets hectic.
Show your guests to their table.
Apologize to your customers if they have had to wait long.
Make sure your guests are seated comfortably.
Rotate stations.
Place a menu and silverware for each guest at their place setting.
Speak to guests as they leave.
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