How to Make Brandy Butter
Let 50g butter warm to just below room temperature.. Beat in the sugar.. Cream the butter-sugar mixture (optional).
Steps
1
Let 50g butter warm to just below room temperature.
Let 50g butter warm to just below room temperature.
2
Beat in the sugar.
Beat in the sugar.
3
Cream the butter-sugar mixture (optional).
Cream the butter-sugar mixture (optional).
4
Beat in the brandy a splash at a time.
Beat in the brandy a splash at a time.
5
Store in the fridge.
Store in the fridge.
6
Switch to raw or brown sugar.
Switch to raw or brown sugar.
7
Flavor with vanilla extract and citrus.
Flavor with vanilla extract and citrus.
8
Toss in a pinch of holiday spices.
Toss in a pinch of holiday spices.
9
Mix in almond meal.
Mix in almond meal.
10
Freeze the brandy butter into molds.
Freeze the brandy butter into molds.
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