Show off your Nambé in a high-visibility spot like a mantel or table.. Display your item out of direct sunlight as an extra precaution.. Don't store food or flowers in classic Nambé (except vases).
Show off your Nambé in a high-visibility spot like a mantel or table.
Display your item out of direct sunlight as an extra precaution.
Don't store food or flowers in classic Nambé (except vases).
Pack the item in its original box for long-term storage, if possible.
Get rid of dust by wiping gently with a dry, soft cloth.
Avoid using dusting sprays or wipes on your Nambé items.
Remove smudges with a bit of glass cleaner on a soft cloth.
Wipe a thin coat of vegetable oil on all food contact surfaces.
Chill the item in the freezer or warm it in the oven, if desired.
Use only wood or silicone utensils to serve the food.
Remove served food from your Nambé item within 3 hours.
Wash off food residue ASAP with a damp, soft cloth and mild soap.
Dry a washed item immediately and completely with a soft cloth.
Clean and dry the item completely and carefully.
Squeeze a small amount of Nambé Polish on a clean, soft cloth.
Rub on the polish gently with a back-and-forth motion.
Keep rubbing gently until a black residue appears.
Buff away the residue gently with a new soft cloth.
Try polishing stubborn scratches with extra-fine (0000) steel wool.
Wash off the polish with a gentle soap and dry the item fully.
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