Offer at least three different options.. Go with what's in season.. Pick a theme to guide you.
Offer at least three different options.
Go with what's in season.
Pick a theme to guide you.
Consider special needs, but don't stress out about it too much.
Maximize your vegetarian or vegan option.
Ask and inform guests about possible allergens.
Hire a specialized caterer if necessary.
Decide whether or not you'll serve a meal.
Expect age to affect appetite.
Factor in the time of day.
Provide back-up if necessary.
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