How to Prevent Employee Theft at a Restaurant
Compare stock to sales.. Review voids regularly.. Keep an eye out for grazers.
Steps
Compare stock to sales.
Compare stock to sales.
Review voids regularly.
Review voids regularly.
Keep an eye out for grazers.
Keep an eye out for grazers.
Check your profit margins against your sales volume.
Check your profit margins against your sales volume.
Encourage a positive and fulfilling work environment.
Encourage a positive and fulfilling work environment.
Observe employee attitudes and behavior.
Observe employee attitudes and behavior.
Oversee and monitor cash handling.
Oversee and monitor cash handling.
Track and report inventory daily.
Track and report inventory daily.
Monitor employees for serving and pouring consistency.
Monitor employees for serving and pouring consistency.
Conduct regular time clocks, payroll, and discounts audits.
Conduct regular time clocks, payroll, and discounts audits.
Enforce policies consistently.
Enforce policies consistently.
Lock up surplus stock.
Lock up surplus stock.
Restrict the number of employees with keys and combinations.
Restrict the number of employees with keys and combinations.
Eliminate the no-sale option.
Eliminate the no-sale option.
Implement strict policies on discounts and comps.
Implement strict policies on discounts and comps.
Upgrade to a modern POS system.
Upgrade to a modern POS system.
Use unique passwords for POS access.
Use unique passwords for POS access.
Use video surveillance technology at the POS.
Use video surveillance technology at the POS.
Install an exception-based system.
Install an exception-based system.
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