Deviled Eggs
| Number of portions: 1 | Prep time: 5 minutes | Total time: 5 minutes |
Ingredients
- 2 large hard-boiled eggs, peeled
- ¼ cup plain 2% Greek yogurt
- ⅛ tsp paprika
- 1 tsp (5 mL) Dijon mustard
- 1 tsp (5 mL) lemon juice
Sides
- 1 medium celery stalk
- 1 medium carrot
Directions
- Slice the eggs in half lengthwise.
- Using a spoon, remove the egg yolk from the egg white.
- In a bowl, mix together the egg yolk, Greek yogurt, paprika, Dijon mustard and lemon juice.
- Spoon mixture back into the egg white.
- Slice the celery and carrot into sticks and serve with the deviled eggs.
| Nutrient | Per portion |
| Calories | 229 kcal |
| Protein | 18 g |
| Carbohydrates | 12 g |
| Fat | 12 g |
| Fibre | 2 g |
| Sodium | 346 mg |