Western Omelet | Number of portions: 1 | Prep time: 5 minutes | Total time: 15 minutes | Ingredients - 2 large eggs - ⅛ tsp black pepper - 2 medium button mushrooms, sliced - ¼ cup fresh spinach - 4 cherry tomatoes, quartered - 1 oz (28 g) extra lean low sodium ham - 1 tsp (5 mL) canola oil - 1 tbsp low fat cheddar cheese, shredded - 1 slice whole wheat bread, toasted Directions - Whisk eggs and black pepper together in a bowl. - Heat 2 tbsp (30 mL) water in a small non-stick skillet over medium
| Category | general |
|---|---|
| Subject | N/A |
| Year | 2023 |
| Authors | |
| Chapters | 34 |
| Word Count | |
| Price | |
| Institution | University of Alberta |
| License | Creative Commons - Attribution - https://creativecommons.org/licenses/by/4.0/ |