Place the orange in a measuring cup and cover it with water.. Microwave the orange until it's soft and drain it.. Chop the orange in a food processor and allow it to cool.
Place the orange in a measuring cup and cover it with water.
Microwave the orange until it's soft and drain it.
Chop the orange in a food processor and allow it to cool.
Mix in the flours, sugar, butter, baking powder, salt, and egg.
Pour the batter into a mug and stir in the chocolate chips.
Microwave the cake until it is set.
Allow the cake to cool and sprinkle with powdered sugar.
Combine the dry ingredients.
Mix in the wet ingredients.
Pour the batter into a mug and microwave until it's firm.
Garnish the cake with orange peels.
Combine the dry ingredients.
Mix in the oils and milk.
Pour the batter into the mug and top it with mascarpone.
Microwave the cake until the top is dry and springy.
Top the cake with additional mascarpone and serve.
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