Choose herbs that you like to cook with.. Get a 6 inch (15.24 centimeters) wide pot, one for each plant.. Make sure that the pot has drain holes at the bottom.
Choose herbs that you like to cook with.
Get a 6 inch (15.24 centimeters) wide pot, one for each plant.
Make sure that the pot has drain holes at the bottom.
Fill the pot with high-quality, organic potting soil.
Sprinkle a few seeds onto the soil.
Cover them with a thin layer of more soil.
Water the seeds and place the pot in a sunny spot.
Buy some herbs from your local nursery.
Choose a pot that is two to three times larger than the pot your herb came in.
Make sure that the pot has drainage holes at the bottom.
Fill the pot with high-quality, organic potting soil.
Pull the herb out of its pot, along with the soil it came in.
Place the herb into a pot and water it.
Keep the herb in a shady spot for the first few days before moving it to a sunnier location.
Choose the right herbs.
Cut a three-to-four inch (7.62 to 10.16 centimeters) long segment from your chosen her.
Pull off any leaves from the bottom inch (2.54 centimeters) or so.
Place the herb into a glass of water, and leave it in a sunny spot.
Change the water daily until the roots form.
Plant the cutting in soil when the roots are ¼ to ½ inch (0.64 to 1.27 centimeters) long.
Water the soil until it is damp, and place the pot in a sunny location.
Water only when the top layer of the soil is dry.
Make sure that your herbs get enough sunlight.
Don't forget to feed your herbs.
Remember to prune and harvest your herbs.
Comments (0)
No comments yet. Be the first to share your thoughts!