How to Make Pressure Cooker Macaroni and Cheese
Combine the noodles with chicken stock and heavy cream.. Cook the noodles for 7 minutes and let out the steam.. Stir in the butter, milk, and cheese.
Steps
1
Combine the noodles with chicken stock and heavy cream.
Combine the noodles with chicken stock and heavy cream.
2
Cook the noodles for 7 minutes and let out the steam.
Cook the noodles for 7 minutes and let out the steam.
3
Stir in the butter, milk, and cheese.
Stir in the butter, milk, and cheese.
4
Combine the macaroni, seasonings, and water in the pressure cooker.
Combine the macaroni, seasonings, and water in the pressure cooker.
5
Cook the noodles on high for 4 minutes.
Cook the noodles on high for 4 minutes.
6
Release the pressure and stir in the evaporated milk.
Release the pressure and stir in the evaporated milk.
7
Stir in the cheeses.
Stir in the cheeses.
8
Combine the macaroni, broth, and milk in the pressure cooker.
Combine the macaroni, broth, and milk in the pressure cooker.
9
Cook the noodles on high for 7 minutes.
Cook the noodles on high for 7 minutes.
10
Release the pressure and prepare the broccoli florets.
Release the pressure and prepare the broccoli florets.
11
Stir in the cheeses.
Stir in the cheeses.
Comments (0)
No comments yet. Be the first to share your thoughts!