Rinse the rice.. Combine the rice and water.. Lock the lid.
Rinse the rice.
Combine the rice and water.
Lock the lid.
Put on the weight.
Heat the pressure cooker and listen for the steam escaping.
Let the pressure return to zero before opening.
Fluff the rice with a fork before serving.
Soak the rice.
Toast the spices.
Add the vegetables.
Add the remaining ingredients.
Cook the biryani.
Fluff the rice and garnish with coriander leaves.
Pair it with a curry.
Eat it with a stir fry.
Make fried rice
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