How to Cook Rhubarb

View Full Guide
Step 14 of 18
14

Add 1/3 cup (40 g) of flour, 3/4 cup (150 g) of sugar, and a pinch of cinnamon.

Add 1/3 cup (40 g) of flour, 3/4 cup (150 g) of sugar, and a pinch of cinnamon.
14
Prev Next