How to Make Hydrosols
Choose your herb based on your intended use.. Let the herbs soak in 3 L (101.5 oz) of spring water for 1-3 hours.. Place the strainer into the pot and put the bowl inside.
Steps
1
Choose your herb based on your intended use.
Choose your herb based on your intended use.
2
Let the herbs soak in 3 L (101.5 oz) of spring water for 1-3 hours.
Let the herbs soak in 3 L (101.5 oz) of spring water for 1-3 hours.
3
Place the strainer into the pot and put the bowl inside.
Place the strainer into the pot and put the bowl inside.
4
Bring the water and plant matter mixture to a boil.
Bring the water and plant matter mixture to a boil.
5
Place the lid upside down on the pot when the mixture begins to simmer.
Place the lid upside down on the pot when the mixture begins to simmer.
6
Put a bag of ice on top of the upside down lid.
Put a bag of ice on top of the upside down lid.
7
Simmer the water on medium heat until have enough hydrosol.
Simmer the water on medium heat until have enough hydrosol.
8
Let the hydrosol cool to room temperature.
Let the hydrosol cool to room temperature.
9
Pour the hydrosol into a glass bottle using a funnel.
Pour the hydrosol into a glass bottle using a funnel.
10
Store the hydrosol in the refrigerator to extend its shelf life.
Store the hydrosol in the refrigerator to extend its shelf life.
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