Gather your materials.. Place the egg in the glass and submerge with vinegar.. Cover and refrigerate the egg for 24 hours.
Gather your materials.
Place the egg in the glass and submerge with vinegar.
Cover and refrigerate the egg for 24 hours.
Replace the vinegar in the cup after 24 hours.
Leave the egg undisturbed for at least 24 more hours.
Test the strength of the membrane.
Grow the egg with water.
Shrink the egg with corn syrup.
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