How to Cook in a Microwave Oven
Separate foods by cooking time.. Cut up large food to speed up cooking time.. Pierce foods that have a skin.
Steps
1
Separate foods by cooking time.
Separate foods by cooking time.
2
Cut up large food to speed up cooking time.
Cut up large food to speed up cooking time.
3
Pierce foods that have a skin.
Pierce foods that have a skin.
4
Arrange the food properly on a microwave-safe dish.
Arrange the food properly on a microwave-safe dish.
5
Cover your food before cooking it.
Cover your food before cooking it.
6
Cook food in short intervals and stir regularly.
Cook food in short intervals and stir regularly.
7
Let food stand before serving.
Let food stand before serving.
8
Don't use oil to brown foods.
Don't use oil to brown foods.
9
Decrease liquids by half.
Decrease liquids by half.
10
Cut seasonings in half.
Cut seasonings in half.
11
Cut your cooking time by a quarter.
Cut your cooking time by a quarter.
12
Cook meat on medium power.
Cook meat on medium power.
13
Toast nuts for up to eight minutes.
Toast nuts for up to eight minutes.
14
Bake single servings only in the microwave.
Bake single servings only in the microwave.
15
Cook rice for nine minutes.
Cook rice for nine minutes.
16
Defrost foods at a reduced power level.
Defrost foods at a reduced power level.
17
Steam foods in short intervals.
Steam foods in short intervals.
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