Search shady, damp areas.. Look for clusters of white flowers.. Check for leaves low on stem bunches.
Search shady, damp areas.
Look for clusters of white flowers.
Check for leaves low on stem bunches.
Check to see if you can smell wild garlic.
Pick large and healthy leaves.
Cut off tender stems.
Harvest flowers.
Lay pickings in a basket.
Wash the clippings in cold water.
Seal and refrigerate leftovers.
Blanche and freeze wild garlic for longer storage.
Bake leaves to create a dried herb.
Preserve leaves in oil or vinegar.
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