How to Kosher an Oven
Use a caustic oven cleaner.. Scrub every part of the oven.. Avoid using the oven for 24 hours.
Steps
1
Use a caustic oven cleaner.
Use a caustic oven cleaner.
2
Scrub every part of the oven.
Scrub every part of the oven.
3
Avoid using the oven for 24 hours.
Avoid using the oven for 24 hours.
4
Turn the oven to the highest setting for two hours.
Turn the oven to the highest setting for two hours.
5
Cover the racks with aluminum foil.
Cover the racks with aluminum foil.
6
Take everything out of the oven.
Take everything out of the oven.
7
Make sure the oven door is closed all the way.
Make sure the oven door is closed all the way.
8
Turn on the self-cleaning option.
Turn on the self-cleaning option.
9
Use a cloth to wipe up the ash.
Use a cloth to wipe up the ash.
10
Cook meat and dairy separately.
Cook meat and dairy separately.
11
Wait 24 hours between cooking meat and dairy.
Wait 24 hours between cooking meat and dairy.
12
Keep pots and pans kosher.
Keep pots and pans kosher.
13
Purchase only kosher food.
Purchase only kosher food.
Comments (0)
No comments yet. Be the first to share your thoughts!