Begin pruning in late winter or early spring the first year after planting.. Prune selectively until the bush reaches maturity.. Prune in summer to let light in the center for quicker fruit ripening.
Begin pruning in late winter or early spring the first year after planting.
Prune selectively until the bush reaches maturity.
Prune in summer to let light in the center for quicker fruit ripening.
Prune in winter to encourage good growth in spring and summer.
Get rid of branches low to the ground.
Remove suckers.
Prune out crossing branches.
Prune any dead, damaged, or diseased branches.
Prune out any branches that are more than 3 years old.
Reduce side shoots to 2 or 3 buds to maximize fruit production.
Prune to a bud that faces upwards.
Prune in a "goblet" shape to keep the center of the bush open.
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