Read the oven's instruction manual.. Press the convection button or turn the dial to convection.. Preheat to 25°F (14°C) below the conventional oven temperature.
Read the oven's instruction manual.
Press the convection button or turn the dial to convection.
Preheat to 25°F (14°C) below the conventional oven temperature.
Press the "Start" button.
Wait for the oven to beep or for an indicator light to come on.
Read the microwave's instruction manual.
Turn the convection microwave oven on.
Press the convection option on your microwave.
Set the temperature to 25°F (14°C) less than what the recipe calls for.
Hit the "Start" button.
Wait until the microwave beeps.
Check on your food when 75% of the cooking time has passed.
Place your food in the oven as soon as it's preheated.
Check your food frequently.
Reduce the heat and increase the cooking time for a more even cook.
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