Prune sage in the springtime.. Cut stems so they are at least 4–6 inches (10–15 cm) from the ground.. Remove spent leaves throughout the year.
Prune sage in the springtime.
Cut stems so they are at least 4–6 inches (10–15 cm) from the ground.
Remove spent leaves throughout the year.
Prune your sage plant lightly during its first year to ensure that it grows fully.
Gently pull leaves off of the stem.
Use scissors or garden shears if you can't remove the leaves easily.
Trim whole stems if you are harvesting larger amounts of sage.
Rinse and dry off your sage leaves thoroughly before using them.
Use fresh sage leaves within a week of harvesting them.
Dry sage leaves for 2 weeks and store them in airtight containers.
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