Disinfect your tools.. Cut the central stem once it's 6 inches (15 cm) tall.. Cut the tip and upper leaves off of the central stem once it's 12 inches (30 cm) tall.
Disinfect your tools.
Cut the central stem once it's 6 inches (15 cm) tall.
Cut the tip and upper leaves off of the central stem once it's 12 inches (30 cm) tall.
Trim lateral branches once they're 6–8 inches (15–20 cm) long.
Clean your pruning tools.
Prune your tree in autumn or winter.
Prune the higher limbs of your tree.
Stake your tree when it gets to be 2 feet (0.61 m) tall.
Prune to keep your tree proportional.
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