How to Make Brandy Snaps
Preheat the oven to 180 °C/350 °F.. Place a saucepan on the stove top.. Heat the mixture gently, stirring frequently with a wooden spoon.
Steps
Preheat the oven to 180 °C/350 °F.
Preheat the oven to 180 °C/350 °F.
Place a saucepan on the stove top.
Place a saucepan on the stove top.
Heat the mixture gently, stirring frequently with a wooden spoon.
Heat the mixture gently, stirring frequently with a wooden spoon.
Remove the mixture from the heat.
Remove the mixture from the heat.
Add flour, ginger, and lemon juice to the cooling mixture.
Add flour, ginger, and lemon juice to the cooling mixture.
Use a metal tablespoon to scoop the mixture out of the saucepan.
Use a metal tablespoon to scoop the mixture out of the saucepan.
Place the baking sheets in the oven.
Place the baking sheets in the oven.
Remove from the oven and place the tray on wire cooling racks.
Remove from the oven and place the tray on wire cooling racks.
Roll each brandy snap into a "cigar" shape.
Roll each brandy snap into a "cigar" shape.
Gently slide each rolled brandy snap off of the spoon handle.
Gently slide each rolled brandy snap off of the spoon handle.
Place the rolled brandy snap on a wire cooling rack to finish cooling.
Place the rolled brandy snap on a wire cooling rack to finish cooling.
Fill with whipped cream just prior to serving.
Fill with whipped cream just prior to serving.
Serve the brandy snaps immediately.
Serve the brandy snaps immediately.
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