How to Make a Traditional Full English Breakfast
Cook the sausages. Fry the bacon. Heat up 1/4 cup (40 grams) of baked beans on the stovetop.
Steps
1
Cook the sausages
Cook the sausages
2
Fry the bacon
Fry the bacon
3
Heat up 1/4 cup (40 grams) of baked beans on the stovetop.
Heat up 1/4 cup (40 grams) of baked beans on the stovetop.
4
Grill up your tomato slices
Grill up your tomato slices
5
Fry up a thick slice of bread in butter or leftover bacon fat.
Fry up a thick slice of bread in butter or leftover bacon fat.
6
Make two fried eggs to add to your plate.
Make two fried eggs to add to your plate.
7
Assemble your meal on a plate, and serve it alongside hot coffee or tea - especi
Assemble your meal on a plate, and serve it alongside hot coffee or tea - especially strong black tea.
8
Fry up some black pudding to add to your plate.
Fry up some black pudding to add to your plate.
9
Add a fried kidney for a tender, protein filled option.
Add a fried kidney for a tender, protein filled option.
10
Poach 2 to 3 kippers in your pan if you like fish.
Poach 2 to 3 kippers in your pan if you like fish.
11
Add a handful of mushrooms to add a savory element to your plate.
Add a handful of mushrooms to add a savory element to your plate.
12
Prepare a side of potatoes to add a starchy element to your breakfast.
Prepare a side of potatoes to add a starchy element to your breakfast.
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