Numb the lobster by freezing it for 20 minutes.. Put the lobster on a cutting board and a baking sheet.. Place the tip of a large chef's knife right behind the lobster's eyes.
Numb the lobster by freezing it for 20 minutes.
Put the lobster on a cutting board and a baking sheet.
Place the tip of a large chef's knife right behind the lobster's eyes.
Slice down through the lobster's head.
Freeze the lobster for 2 hours.
Fill a pan with saltwater.
Put the lobster in the pan.
Slowly bring the water to a boil.
Get a CrustaStun machine.
Fill the CrustaStun with saltwater and put the lobster in.
Press the stun button.
Remove the lobster from the CrustaStun.
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