How to Make Tapioca Pudding

1

Soak the tapioca in cold water for at least 12 hours.

Soak the tapioca in cold water for at least 12 hours.

2

Drain the tapioca.

Drain the tapioca.

3

Whisk together the milk, vanilla, salt, and some of the sugar.

Whisk together the milk, vanilla, salt, and some of the sugar.

4

Whisk together the eggs and yolks.

Whisk together the eggs and yolks.

5

Whisk the remaining sugar into the egg mixture.

Whisk the remaining sugar into the egg mixture.

6

Heat the milk mixture.

Heat the milk mixture.

7

Temper the eggs

Temper the eggs

8

Pour the custard into the saucepan and stir in the tapioca.

Pour the custard into the saucepan and stir in the tapioca.

9

Whisk and cook the tapioca for about 20 minutes.

Whisk and cook the tapioca for about 20 minutes.

10

Refrigerate the pudding for at least two hours.

Refrigerate the pudding for at least two hours.

11

Measure the sugar, tapioca, milk, and egg.

Measure the sugar, tapioca, milk, and egg.

12

Stir and let the pudding mixture rest for 5 minutes.

Stir and let the pudding mixture rest for 5 minutes.

13

Stir and cook the pudding for 15 to 20 minutes.

Stir and cook the pudding for 15 to 20 minutes.

14

Cool the tapioca pudding for 20 minutes.

Cool the tapioca pudding for 20 minutes.

15

Stir in the vanilla.

Stir in the vanilla.

16

Soak the tapioca in the coconut milk.

Soak the tapioca in the coconut milk.

17

Stir in the sugar and salt.

Stir in the sugar and salt.

18

Stir and cook the pudding until it simmers.

Stir and cook the pudding until it simmers.

19

Reduce the heat and simmer the pudding for 15 minutes.

Reduce the heat and simmer the pudding for 15 minutes.

20

Turn off the heat and stir in the vanilla.

Turn off the heat and stir in the vanilla.

21

Chill the tapioca pudding for three hours.

Chill the tapioca pudding for three hours.

How to Make Tapioca Pudding

Steps

Soak the tapioca in cold water for at least 12 hours.

Drain the tapioca.

Whisk together the milk, vanilla, salt, and some of the sugar.

Whisk together the eggs and yolks.

Whisk the remaining sugar into the egg mixture.

Heat the milk mixture.

Temper the eggs

Pour the custard into the saucepan and stir in the tapioca.

Whisk and cook the tapioca for about 20 minutes.

Refrigerate the pudding for at least two hours.

Measure the sugar, tapioca, milk, and egg.

Stir and let the pudding mixture rest for 5 minutes.

Stir and cook the pudding for 15 to 20 minutes.

Cool the tapioca pudding for 20 minutes.

Stir in the vanilla.

Soak the tapioca in the coconut milk.

Stir in the sugar and salt.

Stir and cook the pudding until it simmers.

Reduce the heat and simmer the pudding for 15 minutes.

Turn off the heat and stir in the vanilla.

Chill the tapioca pudding for three hours.

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How to Make Tapioca Pudding

Steps

Soak the tapioca in cold water for at least 12 hours.

Drain the tapioca.

Whisk together the milk, vanilla, salt, and some of the sugar.

Whisk together the eggs and yolks.

Whisk the remaining sugar into the egg mixture.

Heat the milk mixture.

Temper the eggs

Pour the custard into the saucepan and stir in the tapioca.

Whisk and cook the tapioca for about 20 minutes.

Refrigerate the pudding for at least two hours.

Measure the sugar, tapioca, milk, and egg.

Stir and let the pudding mixture rest for 5 minutes.

Stir and cook the pudding for 15 to 20 minutes.

Cool the tapioca pudding for 20 minutes.

Stir in the vanilla.

Soak the tapioca in the coconut milk.

Stir in the sugar and salt.

Stir and cook the pudding until it simmers.

Reduce the heat and simmer the pudding for 15 minutes.

Turn off the heat and stir in the vanilla.

Chill the tapioca pudding for three hours.

Rate This Guide

Comments (0)

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