Spread non-stick cooking spray inside a resealable plastic container.. Seal the dough in the container and store it in the fridge for up to 3 days.. Pull the pizza dough out of the fridge 15 minutes before you want to use it.
Spread non-stick cooking spray inside a resealable plastic container.
Seal the dough in the container and store it in the fridge for up to 3 days.
Pull the pizza dough out of the fridge 15 minutes before you want to use it.
Punch down the dough after it warms up.
Coat the dough balls with olive oil or baking spray.
Wrap each ball with parchment paper if you plan on keeping them together.
Place the dough in a freezer-safe plastic bag.
Store the dough in the freezer for up to 3 months.
Thaw the dough in the fridge 12 hours before you want to use it.
Let the dough warm up for 30 minutes before stretching it.
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