How to Make a Vegan Pumpkin Pie
Combine the flour, and salt in a mixing bowl.. Cut the vegetable shortening into cubes, then mix it into the flour using a pastry blender.. Pour the water 1 tablespoon at a time over the flour mixture and mix it with a fork.
Steps
Combine the flour, and salt in a mixing bowl.
Combine the flour, and salt in a mixing bowl.
Cut the vegetable shortening into cubes, then mix it into the flour using a past
Cut the vegetable shortening into cubes, then mix it into the flour using a pastry blender.
Pour the water 1 tablespoon at a time over the flour mixture and mix it with a f
Pour the water 1 tablespoon at a time over the flour mixture and mix it with a fork.
Cover the dough with plastic wrap, then chill it for at least 30 minutes.
Cover the dough with plastic wrap, then chill it for at least 30 minutes.
Take the dough out of the fridge, then roll it out until it is ¼-inch (0.64 cent
Take the dough out of the fridge, then roll it out until it is ¼-inch (0.64 centimeters) thick and a little bit bigger than your pie dish.
Transfer the dough into the pie dish.
Transfer the dough into the pie dish.
Pierce the bottom of the crust several times with a fork, then bake the crust fo
Pierce the bottom of the crust several times with a fork, then bake the crust for 15 minutes at 450°F (230°C).
Take the crust out of the oven, and set it aside to cool.
Take the crust out of the oven, and set it aside to cool.
Preheat your oven to 450°F (230°C).
Preheat your oven to 450°F (230°C).
Put the tofu, pumpkin, sugar, salt, and spices in a blender.
Put the tofu, pumpkin, sugar, salt, and spices in a blender.
Blend the ingredients together until they are smooth.
Blend the ingredients together until they are smooth.
Pour the mixture into the baked pie crust.
Pour the mixture into the baked pie crust.
Bake the pie for 15 minutes.
Bake the pie for 15 minutes.
Reduce the temperature to 350°F (175°C) and continue baking for another 40 minut
Reduce the temperature to 350°F (175°C) and continue baking for another 40 minutes.
Let the pie cool before serving it.
Let the pie cool before serving it.
Preheat your oven to 350°F (175°C).
Preheat your oven to 350°F (175°C).
Put all of the ingredients into a blender or food processor.
Put all of the ingredients into a blender or food processor.
Blend the ingredients together until they are smooth.
Blend the ingredients together until they are smooth.
Pour the filling into the crust.
Pour the filling into the crust.
Bake the pie for 55 to 60 minutes.
Bake the pie for 55 to 60 minutes.
Let the pie cool to room temperature, then chill it in the fridge for 3 to 4 hou
Let the pie cool to room temperature, then chill it in the fridge for 3 to 4 hours before serving it.
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