How to Cook Samp
Soak the samp and beans in water for 8 hours.. Drain the water from the samp and beans.. Pour the samp and beans into a pot and cover them with water.
Steps
Soak the samp and beans in water for 8 hours.
Soak the samp and beans in water for 8 hours.
Drain the water from the samp and beans.
Drain the water from the samp and beans.
Pour the samp and beans into a pot and cover them with water.
Pour the samp and beans into a pot and cover them with water.
Bring the mixture to a boil over high heat.
Bring the mixture to a boil over high heat.
Simmer the samp and beans mixture for 60-90 minutes.
Simmer the samp and beans mixture for 60-90 minutes.
Toast the seeds and cardamom pods in a dry frying pan.
Toast the seeds and cardamom pods in a dry frying pan.
Grind the toasted seeds and cardamom.
Grind the toasted seeds and cardamom.
Fry the onion, garlic, peppers, mushrooms, and chilli over medium heat.
Fry the onion, garlic, peppers, mushrooms, and chilli over medium heat.
Add the ground spices and coconut milk and simmer for 5 minutes.
Add the ground spices and coconut milk and simmer for 5 minutes.
Combine the samp and beans with the veggie mixture and serve it.
Combine the samp and beans with the veggie mixture and serve it.
Soak the samp for 8 hours in a large pot of water.
Soak the samp for 8 hours in a large pot of water.
Combine the samp with 2 cups (475 ml) of water and bring it to a boil.
Combine the samp with 2 cups (475 ml) of water and bring it to a boil.
Add peanut butter and water and simmer for 5 minutes.
Add peanut butter and water and simmer for 5 minutes.
Remove the pot from the heat and let it sit for 10 minutes.
Remove the pot from the heat and let it sit for 10 minutes.
Serve the samp and peanut butter.
Serve the samp and peanut butter.
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