Transfer the guacamole to the smallest bowl it will fit in.. Smooth out the surface of the guacamole with a spoon, making it as flat as possible.. Spread a thin layer of sour cream over the surface of the guacamole.
Transfer the guacamole to the smallest bowl it will fit in.
Smooth out the surface of the guacamole with a spoon, making it as flat as possible.
Spread a thin layer of sour cream over the surface of the guacamole.
Wrap a sheet of plastic wrap over the sour cream.
Store the guacamole
Transfer the guacamole into a container with a tight-fitting lid.
Smooth the surface of the guacamole.
Add about ½ inch of lukewarm water.
Cover the container with the lid, and put it into the fridge.
Pour the water out when you are ready to use the guacamole.
Transfer the guacamole to the smallest bowl it will fit in.
Smooth out the surface of the guacamole with a spoon, making it as flat as possible.
Consider sprinkling some lime juice, lemon juice, or olive oil over the surface of the guacamole.
Smooth a sheet of plastic wrap over the guacamole.
Wrap the excess plastic wrap over the edges of the bowl.
Store the guacamole in the fridge until you are ready to eat it.
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