How to Cook Octopus
Thaw the octopus.. Separate the tentacles from the body.. Cut the middle piece and the head.
Steps
1
Thaw the octopus.
Thaw the octopus.
2
Separate the tentacles from the body.
Separate the tentacles from the body.
3
Cut the middle piece and the head.
Cut the middle piece and the head.
4
Remove the beak and ink sac, if necessary.
Remove the beak and ink sac, if necessary.
5
Fill a stockpot with water and aromatics.
Fill a stockpot with water and aromatics.
6
Bring the stock to a boil.
Bring the stock to a boil.
7
Add the octopus.
Add the octopus.
8
Cover and cook until tender.
Cover and cook until tender.
9
Remove the octopus and serve.
Remove the octopus and serve.
10
Preheat the oven to 250 degrees Fahrenheit (130 degrees Celsius).
Preheat the oven to 250 degrees Fahrenheit (130 degrees Celsius).
11
Place the octopus on the baking sheet.
Place the octopus on the baking sheet.
12
Cook the octopus until tender.
Cook the octopus until tender.
13
Preheat a grill.
Preheat a grill.
14
Coat the octopus with oil.
Coat the octopus with oil.
15
Char the octopus on the grill.
Char the octopus on the grill.
16
Serve with olive oil, lemon juice, and parsley.
Serve with olive oil, lemon juice, and parsley.
17
Heat the water and vinegar.
Heat the water and vinegar.
18
Add the other aromatic ingredients.
Add the other aromatic ingredients.
19
Scar the octopus.
Scar the octopus.
20
Poach the octopus.
Poach the octopus.
21
Cool slightly and serve.
Cool slightly and serve.
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