How to Make Breakfast Sweet Potatoes
Heat the oil.. Cook the sweet potatoes for a few minutes.. Mix in the onion and cook the mixture for several minutes.
Steps
Heat the oil.
Heat the oil.
Cook the sweet potatoes for a few minutes.
Cook the sweet potatoes for a few minutes.
Mix in the onion and cook the mixture for several minutes.
Mix in the onion and cook the mixture for several minutes.
Stir in the seasonings and cook the mixture again for a few minutes.
Stir in the seasonings and cook the mixture again for a few minutes.
Add water and cook the mixture until the potatoes are tender.
Add water and cook the mixture until the potatoes are tender.
Transfer to a plate and serve with your favorite breakfast foods.
Transfer to a plate and serve with your favorite breakfast foods.
Boil the sweet potatoes until tender.
Boil the sweet potatoes until tender.
Drain the potatoes and dry completely.
Drain the potatoes and dry completely.
Heat the oil and add the onions, peppers, and garlic.
Heat the oil and add the onions, peppers, and garlic.
Season the mixture.
Season the mixture.
Cook the drained sweet potatoes until they're tender.
Cook the drained sweet potatoes until they're tender.
Raise the heat and cook the potatoes until they're crisp.
Raise the heat and cook the potatoes until they're crisp.
Stir in the smoked paprika and onion mixture.
Stir in the smoked paprika and onion mixture.
Serve the hash with your favorite breakfast protein.
Serve the hash with your favorite breakfast protein.
Preheat the oven.
Preheat the oven.
Pierce the potatoes and bake them for about an hour.
Pierce the potatoes and bake them for about an hour.
Cut the sweet potatoes in half and allow them to cool.
Cut the sweet potatoes in half and allow them to cool.
Separate the potato flesh from the skin and adding the toppings.
Separate the potato flesh from the skin and adding the toppings.
Mix the potato and toppings together and eat.
Mix the potato and toppings together and eat.
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