How to Make Chicken Tinola
Heat the oil until it shimmers.. Add the onions, ginger, and garlic.. Saute the mixture until it becomes fragrant.
Steps
1
Heat the oil until it shimmers.
Heat the oil until it shimmers.
2
Add the onions, ginger, and garlic.
Add the onions, ginger, and garlic.
3
Saute the mixture until it becomes fragrant.
Saute the mixture until it becomes fragrant.
4
Mix in the chicken and cook it until the juices run clear.
Mix in the chicken and cook it until the juices run clear.
5
Stir in the fish sauce and cook the mixture for 1 to 2 minutes.
Stir in the fish sauce and cook the mixture for 1 to 2 minutes.
6
Add the water and bring the mixture to a boil.
Add the water and bring the mixture to a boil.
7
Reduce the heat and simmer until the chicken is cooked through.
Reduce the heat and simmer until the chicken is cooked through.
8
Stir in the papaya and cook until it's tender.
Stir in the papaya and cook until it's tender.
9
Season the soup with salt and pepper.
Season the soup with salt and pepper.
10
Mix in the spinach and cook the mixture until it wilts.
Mix in the spinach and cook the mixture until it wilts.
11
Remove the soup from the heat and serve it while it's hot.
Remove the soup from the heat and serve it while it's hot.
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