Bring a pot of water to boil over high heat and cut 4 potatoes into cubes.. Boil the potato cubes for 3 to 5 minutes and drain them.. Cut 4 morcilla links into 1 in (2.5 cm) thick slices.
Bring a pot of water to boil over high heat and cut 4 potatoes into cubes.
Boil the potato cubes for 3 to 5 minutes and drain them.
Cut 4 morcilla links into 1 in (2.5 cm) thick slices.
Brown both sides of the sausage for 5 to 6 minutes.
Remove the morcilla and add the potatoes to the skillet.
Season the potatoes with paprika and cook them for 5 minutes.
Serve the pan-fried morcilla with the fried potatoes.
Fill a pot with water and bring it to a boil.
Reduce the heat to medium and add the sausages.
Simmer the blood sausages for 6 to 8 minutes.
Serve the simmered blood sausages.
Preheat the broiler to HIGH and move a rack to the top.
Cut the sausages in half lengthwise and place them on the sheet.
Broil the sausages for 1 to 2 minutes.
Flip the sausages and cover them with coarse-grain mustard.
Broil the sausages for another 1 to 2 minutes.
Mix a quick watercress salad with sesame oil, salt, and pepper.
Serve the broiled blood sausage with the greens.
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