How to Cook Smoked Haddock
Fill a pan with some milk.. Season with some pepper.. Heat the milk.
Steps
Fill a pan with some milk.
Fill a pan with some milk.
Season with some pepper.
Season with some pepper.
Heat the milk.
Heat the milk.
Add the haddock.
Add the haddock.
Cook the haddock.
Cook the haddock.
Check the haddock.
Check the haddock.
Serve the haddock while still hot.
Serve the haddock while still hot.
Preheat the oven.
Preheat the oven.
Place the haddock on some foil or parchment.
Place the haddock on some foil or parchment.
Season the haddock.
Season the haddock.
Fold the foil or parchment over the fish.
Fold the foil or parchment over the fish.
Place the fish in the oven.
Place the fish in the oven.
Bake the fish
Bake the fish
Serve the haddock with sides.
Serve the haddock with sides.
Heat a frying pan.
Heat a frying pan.
Add some oil to the pan.
Add some oil to the pan.
Prepare the haddock.
Prepare the haddock.
Place the haddock in the pan.
Place the haddock in the pan.
Flip the haddock.
Flip the haddock.
Check the haddock.
Check the haddock.
Serve the haddock hot.
Serve the haddock hot.
Prepare some potatoes.
Prepare some potatoes.
Poach the smoked haddock.
Poach the smoked haddock.
Drain the poaching milk from the pan.
Drain the poaching milk from the pan.
Melt two pads of butter.
Melt two pads of butter.
Pour the milk into the mixture.
Pour the milk into the mixture.
Add the mustard.
Add the mustard.
Pour the sauce over the haddock and potatoes.
Pour the sauce over the haddock and potatoes.
Consider some modifications.
Consider some modifications.
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