How to Cook Chicken Heart
Combine olive oil, garlic, salt, and pepper to create a simple marinade.. Put your chicken hearts into the marinade for 30 minutes.. Heat 2 tablespoons (30 ml) of vegetable oil over high heat in a skillet.
Steps
Combine olive oil, garlic, salt, and pepper to create a simple marinade.
Combine olive oil, garlic, salt, and pepper to create a simple marinade.
Put your chicken hearts into the marinade for 30 minutes.
Put your chicken hearts into the marinade for 30 minutes.
Heat 2 tablespoons (30 ml) of vegetable oil over high heat in a skillet.
Heat 2 tablespoons (30 ml) of vegetable oil over high heat in a skillet.
Place the hearts into the hot skillet to brown them quickly.
Place the hearts into the hot skillet to brown them quickly.
Cook the hearts for 7-10 minutes after the initial browning.
Cook the hearts for 7-10 minutes after the initial browning.
Serve the hearts once the hearts are cooked all the way through.
Serve the hearts once the hearts are cooked all the way through.
Trim fat, membrane, or any other tissue attached to the heart.
Trim fat, membrane, or any other tissue attached to the heart.
Soak your skewers in warm water for 10-30 minutes prior to grilling.
Soak your skewers in warm water for 10-30 minutes prior to grilling.
Put 3-4 chicken hearts on a skewer .5 inches (1.3 cm) apart.
Put 3-4 chicken hearts on a skewer .5 inches (1.3 cm) apart.
Heat your charcoal grill to a medium-high heat.
Heat your charcoal grill to a medium-high heat.
Season the hearts with salt and pepper.
Season the hearts with salt and pepper.
Cook for 5-10 minutes while turning occasionally.
Cook for 5-10 minutes while turning occasionally.
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