How to Baste a Chicken
Follow your favorite roast chicken recipe until it's time to roast.. Melt 1 stick of butter (1/2 cup or 110 g) in the microwave.. Remove your roasting pan from the oven 30 minutes into the roast.
Steps
Follow your favorite roast chicken recipe until it's time to roast.
Follow your favorite roast chicken recipe until it's time to roast.
Melt 1 stick of butter (1/2 cup or 110 g) in the microwave.
Melt 1 stick of butter (1/2 cup or 110 g) in the microwave.
Remove your roasting pan from the oven 30 minutes into the roast.
Remove your roasting pan from the oven 30 minutes into the roast.
Perform your first baste.
Perform your first baste.
Place the hot roasting pan back in the oven.
Place the hot roasting pan back in the oven.
Perform the second baste when the timer goes off.
Perform the second baste when the timer goes off.
Baste the chicken every 30 minutes until it is fully cooked.
Baste the chicken every 30 minutes until it is fully cooked.
Remove your chicken from the oven.
Remove your chicken from the oven.
Use a basting brush.
Use a basting brush.
Place butter underneath the chicken's skin.
Place butter underneath the chicken's skin.
Use a buttery cheesecloth to cover your chicken.
Use a buttery cheesecloth to cover your chicken.
Roast your chicken breast-side down.
Roast your chicken breast-side down.
Heat the grill.
Heat the grill.
Use chicken parts instead of a whole chicken.
Use chicken parts instead of a whole chicken.
Place your chicken on the grill skin-side down with tongs.
Place your chicken on the grill skin-side down with tongs.
Baste the chicken.
Baste the chicken.
Baste the chicken every 5 minutes until it is cooked.
Baste the chicken every 5 minutes until it is cooked.
Remove the chicken from the grill.
Remove the chicken from the grill.
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