How to Honey Roast Macadamia Nuts

1

Preheat your oven to 300°F (149°C).

Preheat your oven to 300°F (149°C).

2

Add ½ cup (118 mL) of honey and 2 tbsp (30 mL) of butter to a saucepan.

Add ½ cup (118 mL) of honey and 2 tbsp (30 mL) of butter to a saucepan.

3

Pour 3 cups (709.8 mL) of shelled macadamia nuts into the saucepan.

Pour 3 cups (709.8 mL) of shelled macadamia nuts into the saucepan.

4

Transfer the coated nuts onto a lined baking sheet.

Transfer the coated nuts onto a lined baking sheet.

5

Bake the macadamia nuts in the oven for 25 minutes.

Bake the macadamia nuts in the oven for 25 minutes.

6

Take the nuts out of the oven and let them cool at room temperature.

Take the nuts out of the oven and let them cool at room temperature.

7

Sprinkle ½ teaspoon (2.5 mL) of coarse salt over the nuts and serve.

Sprinkle ½ teaspoon (2.5 mL) of coarse salt over the nuts and serve.

8

Add 2 teaspoons (9.9 mL) of butter and ½ cup (118 mL) of honey to a skillet.

Add 2 teaspoons (9.9 mL) of butter and ½ cup (118 mL) of honey to a skillet.

9

Pour 1 ½ cups (354.9 mL) of shelled macadamia nuts into the skillet.

Pour 1 ½ cups (354.9 mL) of shelled macadamia nuts into the skillet.

10

Sprinkle ½ teaspoon (2.5 mL) of salt over the nuts in the skillet.

Sprinkle ½ teaspoon (2.5 mL) of salt over the nuts in the skillet.

11

Roast the nuts over medium heat for eight minutes.

Roast the nuts over medium heat for eight minutes.

12

Spread the roasted nuts onto a lined baking sheet.

Spread the roasted nuts onto a lined baking sheet.

13

Store the leftover macadamia nuts in an airtight container.

Store the leftover macadamia nuts in an airtight container.

How to Honey Roast Macadamia Nuts

Steps

Preheat your oven to 300°F (149°C).

Add ½ cup (118 mL) of honey and 2 tbsp (30 mL) of butter to a saucepan.

Pour 3 cups (709.8 mL) of shelled macadamia nuts into the saucepan.

Transfer the coated nuts onto a lined baking sheet.

Bake the macadamia nuts in the oven for 25 minutes.

Take the nuts out of the oven and let them cool at room temperature.

Sprinkle ½ teaspoon (2.5 mL) of coarse salt over the nuts and serve.

Add 2 teaspoons (9.9 mL) of butter and ½ cup (118 mL) of honey to a skillet.

Pour 1 ½ cups (354.9 mL) of shelled macadamia nuts into the skillet.

Sprinkle ½ teaspoon (2.5 mL) of salt over the nuts in the skillet.

Roast the nuts over medium heat for eight minutes.

Spread the roasted nuts onto a lined baking sheet.

Store the leftover macadamia nuts in an airtight container.

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How to Honey Roast Macadamia Nuts

Steps

Preheat your oven to 300°F (149°C).

Add ½ cup (118 mL) of honey and 2 tbsp (30 mL) of butter to a saucepan.

Pour 3 cups (709.8 mL) of shelled macadamia nuts into the saucepan.

Transfer the coated nuts onto a lined baking sheet.

Bake the macadamia nuts in the oven for 25 minutes.

Take the nuts out of the oven and let them cool at room temperature.

Sprinkle ½ teaspoon (2.5 mL) of coarse salt over the nuts and serve.

Add 2 teaspoons (9.9 mL) of butter and ½ cup (118 mL) of honey to a skillet.

Pour 1 ½ cups (354.9 mL) of shelled macadamia nuts into the skillet.

Sprinkle ½ teaspoon (2.5 mL) of salt over the nuts in the skillet.

Roast the nuts over medium heat for eight minutes.

Spread the roasted nuts onto a lined baking sheet.

Store the leftover macadamia nuts in an airtight container.

Rate This Guide

Comments (0)

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