Gather your supplies and ingredients.. Soak the beans.. Cook the beans.
Gather your supplies and ingredients.
Soak the beans.
Cook the beans.
Toast the cumin.
Sauté the onion, garlic, and ginger.
Add the tomatoes, chili powder, and turmeric.
Add the beans to the sauté mixture.
Season with garam masala and salt.
Gather your supplies.
Heat the charcoal.
Smoke the dal.
Remove the charcoal.
Garnish and serve.
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