How to Roll Fondant
Work on a clean, flat surface.. Remove jewelry and change into suitable clothing.. Allow ingredients to reach room temperature.
Steps
1
Work on a clean, flat surface.
Work on a clean, flat surface.
2
Remove jewelry and change into suitable clothing.
Remove jewelry and change into suitable clothing.
3
Allow ingredients to reach room temperature.
Allow ingredients to reach room temperature.
4
Sprinkle your work surface with icing/confectioners sugar.
Sprinkle your work surface with icing/confectioners sugar.
5
Knead your fondant.
Knead your fondant.
6
Place the fondant on your prepared work area.
Place the fondant on your prepared work area.
7
Roll your fondant into a thick, even disk.
Roll your fondant into a thick, even disk.
8
Stop rolling when you reach your desired thickness.
Stop rolling when you reach your desired thickness.
9
Transfer your fondant to your cake.
Transfer your fondant to your cake.
10
Trim your fondant.
Trim your fondant.
11
Apply a crumb coat to your cake for a smooth finish.
Apply a crumb coat to your cake for a smooth finish.
12
Flip fondant to hide cracks.
Flip fondant to hide cracks.
13
Soften dry fondant when smoothing.
Soften dry fondant when smoothing.
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